Malda introduces innovative on-tree mango packaging technology to boost quality and export potential

Malda district has introduced a new technology of on-tree mango packaging for the first time in the state. The District Food Processing Department has started an experimental project to wrap mangoes in special packets while still on the tree. This method aims to improve mango size, ripening, and protect the fruit from pests and weather conditions. The technique uses specially designed paper packets that cover the mango from direct sunlight and rainwater.

This year, the experimental packaging is being carried out in the Kamalabari area of the English Bazar block. The varieties selected for packaging include Himsagar, Mallika, and Amrapali. The packaging is done when the mangoes are still small to ensure the fruit retains its color, size, and overall quality throughout its growth and ripening stages.

Officials from the Malda Horticulture Department stated that this packaging technology is widely used abroad and is expected to maintain the export-quality standards of the mangoes. The paper packets create a wax-like coating on the mango skin that helps protect it from insect attacks, including fruit flies and other pests. This method also prevents direct exposure to environmental elements, preserving the mango’s appearance and freshness.

Malda’s mangoes once held a significant reputation in foreign markets, particularly in Europe. However, in recent years, the export demand for Malda mangoes has declined due to lower quality standards. To address this issue, the Horticulture Department has provided extensive training to local farmers on improved mango cultivation techniques and introduced modern agricultural practices this season.

Mango grower Prasun Chitalangia is among the first to adopt this packaging method in Malda and the state. He reported that the experimental packaging is being done on a limited number of trees this year, with plans to increase coverage in the future. His objective is to produce mangoes that meet export requirements and can compete in international markets.

The Food Processing Department’s support for this initiative aims to benefit both mango growers and traders in the district by improving fruit quality and market value. This project is expected to help increase the price of Malda mangoes and contribute to higher foreign exchange earnings through increased exports.